$10 Entry Fee for All Cooks

Prizes for top three winners

As we gear up for our upcoming Chili Cook-Off at Ship Bottom Brewery, we wanted to remind you of the exciting event and express our gratitude for your participation, especially in the spirit of supporting a meaningful cause.

🌶️ Date and Time: Saturday, January 18th, from 1:00 P.M. to 4:00 P.M.

📍 Location: Beach Haven NJ & Swarthmore PA

📢 What to Bring: Your delectable homemade chili creation that will tantalize taste buds! Feel free to bring any additional toppings or sides to complement your dish. We’ve got you covered with utensils, serving cups, napkins and electricity. As we’re anticipating an exciting turnout, we recommend whipping up a savory batch of approximately 4-6 quarts (a full crock pot). To ensure your masterpiece stays piping hot and ready for sampling, we kindly ask you to utilize a convenient crock pot. This way, everyone can savor the full flavor experience of your delicious creation.

🤝 Event Highlights:

• Judging Criteria: Impress everyone at the brewery with your flavor and creativity.

Prizes: Exciting awards await the winners! Will your chili be the crowd favorite?

🎉 Tips for a Great Time:

• -Arrive a bit early to set up your station.

-Bring a sign with your chili’s name and any special ingredients you’re willing to share (your secret’s safe with us!).

-Don’t hesitate to share the story behind your recipe with fellow participants.

👥 Bringing Guests? Feel free to invite friends and family to join in the fun! The more, the merrier.

We’re eager to witness your culinary expertise and savor the remarkable chili creations. Let’s make our Chili Cook-Off an unforgettable experience that celebrates great food and great beer.

Should you have any questions or require further information, don’t hesitate to reach out. Get ready to spice things up, and may the best chili win!